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Diagnostic
KBMO F.I.T. Food Inflammation Test
What's silently inflaming your body?
Miami Beach, FL
Food Inflammation Test
Some of the "healthy"
foods on your plate
might be hurting you.
You've cleaned up your diet. You're doing everything right. And
you still feel off. It happened to me too — and the KBMO F.I.T.
test is how I figured out why. It identifies the specific foods
triggering inflammation in your body, so you can stop feeding the
problem.
You've cleaned up your diet. You're doing everything right. And you still feel off. It happened to me too — and the KBMO F.I.T. test is how I figured out why. It identifies the specific foods triggering inflammation in your body, so you can stop feeding the problem.
KBMO
F.I.T. Food Inflammation Test
The test at a glance
132+
Foods & additives tested, including Candida
5 min
Finger-prick blood sample, done in-office
14 days
Results window — then a sit-down to review
From Dr. Narson
Clean diet. Still tired.
S
o you've decided to improve your health and drastically clean up your diet — but
for some reason, it doesn't seem to be going as well as you thought. You're
feeling improved, yes. But even with clean eating you're still experiencing aches
o you've decided to improve your health and drastically clean up your diet — but for some
reason, it doesn't seem to be going as well as you thought. You're feeling improved, yes. But even with clean eating you're still experiencing aches
and pain, maybe fatigue, anxiety or depression, bloating, or abdominal pain.
That's what happened to me too. After I cleaned up my eating a while back, I was still
experiencing some of those symptoms. After taking the KBMO F.I.T. test, I found out
some of the "healthy" foods I was eating were causing my body to have inflammatory
reactions — not too different from when your body fights an invading virus or bacteria.
The F.I.T. test allowed me to eliminate the specific "healthy" foods causing the
inflammatory immune reaction and focus my nutrition on the foods that could actually help
me reach my health goals.
Will Testing Help You?
Nine conditions
often driven by food sensitivity.
People suffering from food sensitivities rarely make the connection with specific foods — so symptoms
go unresolved, diets stay the same, and new symptoms emerge over time. These are the chronic
problems most often traced back to foods a patient is eating regularly.
People suffering from food sensitivities rarely make the connection with specific foods — so symptoms go unresolved, diets stay the same, and new symptoms emerge over time. These are the chronic problems most often traced back to foods a patient is eating regularly.
i.
Arthritis
ii.
Asthma
iii.
Migraines
iv.
Cluster headaches
v.
Bowel problems
vi.
Eczema
vii.
Fatigue
viii.
Heartburn
ix.
Hyperactivity
Many patients needlessly endure years of chronic illness without knowing food sensitivities are a cause.
Almost any food can cause sensitivity — and the foods that trigger it vary from person to person.
That's why individual testing matters.
Many patients needlessly endure years of chronic illness without knowing food sensitivities are a cause. Almost any food can cause sensitivity — and the foods that trigger it vary from person to person. That's why individual testing matters.
How the Test Works
Three steps. One clear answer.
The F.I.T. test is simple from the patient's side — a quick in-office visit, a short wait, and a results
session. Here's the full timeline.
i.
Your visit · 5 minutes
A quick finger-prick.
A small blood sample taken in the office — five minutes, same kind of pin-prick as a glucose reading. No full blood draw, no fasting required.
ii.
In the lab · up to 14 days
Lab analysis.
Your sample runs through the KBMO CLIA-certified high-complexity lab. Each of the 132 foods & additives is measured across two immune pathways — IgG and Immune Complexes.
iii.
Results visit · together
Build your plan.
We sit down with your results, walk through which specific foods are triggering reactions, and build a nutrition plan that eliminates the problem foods and focuses on what genuinely supports you.
The Technology
A patented, multi-pathway delayed food sensitivity test.
Most food sensitivity tests only measure one immune pathway
— which means they miss real reactions the body is running
through the other pathways.
The F.I.T. test is different. It's a patented assay that measures
two of the most common food-related immune mechanisms at
once — giving you a fuller picture of what your body is actually
reacting to, not just one narrow slice.
Most food sensitivity tests only measure one immune pathway — which means they miss real reactions the body is running through the other pathways.
The F.I.T. test is different. It's a patented assay that measures two of the most common food-related immune mechanisms at once — giving you a fuller picture of what your body is actually reacting to, not just one narrow slice.
Pathway i.
IgG antibodies
Measures the delayed IgG antibody response —the slow-acting immune signal that can produce symptoms hours or days after you eat a trigger food.
Pathway ii.
Immune complexes
Also measures food-related immune complexes — an additional pathway most single-pathway tests miss entirely. Together with IgG, this is the most complete picture available.
What Gets Measured
132 foods & additives,
across every major category.
The F.I.T. test screens common foods in most diets — dairy, grains, legumes, proteins, fruits, vegetables,
seafood, spices, herbs, condiments, additives, preservatives, colorings, sweeteners — plus Candida.
Every category of food in your kitchen is represented.
Category i.
Dairy & eggs
Cow, goat & sheep milk, cheeses, yogurt, whey, casein, egg white & yolk
Category ii.
Grains & gluten
Wheat, rye, barley, oats, corn, rice, spelt, quinoa, millet, buckwheat
Category iii.
Legumes & nuts
Peanut, soy, almond, walnut, cashew, chickpea, lentil, pistachio, pecan
Category iv.
Animal proteins
Beef, pork, chicken, turkey, lamb, duck, venison, bison
Category v.
Seafood
Salmon, tuna, cod, shrimp, crab, lobster, scallops, halibut, sardine
Category vi.
Vegetables
Tomato, spinach, broccoli, kale, pepper, onion, garlic, carrot, zucchini, cabbage
Category vii.
Fruits
Apple, banana, orange, strawberry, blueberry, grape, mango, pineapple, avocado
Category viii.
Herbs & spices
Basil, oregano, cinnamon, turmeric, ginger, cumin, black pepper, rosemary, thyme
Category ix.
Condiments & sugars
Coffee, tea, cocoa, honey, cane sugar, vinegar, mustard, yeast
Category x.
Additives & preservatives
Food dyes, sulfites, artificial sweeteners, MSG, preservatives common in processed foods
Plus — Candida
The panel also tests for Candida — a yeast that, when overgrown, can drive chronic inflammation and gut-related symptoms that look like food
sensitivity but aren't.
The panel also tests for Candida — a yeast that, when overgrown, can drive chronic inflammation and gut-related symptoms that look like food sensitivity but aren't.
Lab Certifications
Manufactured & run to regulatory standards.
FDA
Regulated manufacturing facility
FDA
Regulated manufacturing facility
LDT
Lab Developed Test, FDA guidelines
CLIA
High-Complexity Lab validation
ISO 13485
International quality standard
Global
COFEPRIS (Mexico), AMVISA (Brazil), China FDA
Get Started
Life's too short
to be held back.
Schedule a visit today and take the first step toward feeling your
best. Walk-ins welcome during office hours.
Paired With
Dr. Narson's 21-Day Purification Program
The Gold and Platinum plans of the 21-day program include the F.I.T. test built in — a cleanse that's actually tailored to your
body's food reactions.
The Gold and Platinum plans of the 21-day program include the F.I.T. test built in — a cleanse that's actually tailored to your body's food reactions.
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